Happiness Is Homemede
Happiness Is Homemede
Jujeh Kebabs is a classic dish from the Iranian cuisine, which my family loves. It is one of the most popular takeaway options that I felt inspired to recreate. I wanted to use organic chicken, to create a protein rich, …
Ambotik prawns is one of my favourite Goan dishes. A few years ago, I spent a week experimenting with Goan cuisine, which is when I developed this recipe. Coming from Kerala, I have always been familiar with prawn farming and …
Chicken tandoori tikka is a classic, party recipe. I developed it as a starter for parties and get-togethers. I usually skewer and air-fry it. It can be prepped and marinaded 2-3 days earlier. It is quite versatile as a dish …
Mutton Ularthu is my mother-in-law’s recipe. It is one of the recipes that I was intimidated to try out, but she took a lot of time to teach me this family recipe. I often avoid family recipes because it is …
Peanut chutney is a classic accompaniment for Indian staples like Idli and Dosa. Dosa being a favourite breakfast dish at home, it is made at least once a week. In search of healthy, protein rich breakfast options, dosa cannot be …
There’s something truly magical about Iranian rice– each grain fluffy, separate, and fragrant, with that irresistible golden crust at the bottom known as tandig. This classic method may feel a bit elaborate at first. (Here I have given a twist …
Cool, refreshing, and bursting with herby flavors, this classic tzatziki sauce is the perfect companion to grilled dishes, wraps, or even as a simple dip. Made with thick yogurt, juicy cucumbers, and fresh herbs, it’s light yet incredibly satisfying. How …
Appam is a constant in the Kerala household. This foolproof recipe(with a twist) will guide you to perfect appams with thin, crispy edges and soft, fluffy centres! How to make perfect appam in 3 steps? Wash and soak rice. Grind …
Slow-cooked pork is an incredible recipe from my mother’s kitchen. It always appeared at the Christmas and Easter spread, a favourite for all of us at home. It was also the first pork dish I ever loved. Since my mother …
One of the most unique recipes I have experimented with is the prawns coated fish fry. A spin on a classic Kerala favourite, I combined two staples from my kitchen. And growing up in a family involved with prawn farming, …
