Annies Gourmet

Mutton curry is always a sure favourite for non-veg lovers. The soft and succulent meat packed with flavour is a stellar treat. Preparing handi mutton curry isn’t common to Kerala, but I have created a recipe that combines the flavours …

Masala prawns are one of the easiest, quickest prawn dishes to put together. Packed with nadan flavour, it can be served as a starter or a main course. Due to the minimal ingredients and the short time it takes to …

Chickpea curry is a very special vegetarian dish that non-vegetarians are also sure to love. It is an incredibly versatile dish as it can be paired with all kinds of roti. It can be served as breakfast, lunch or dinner. …

Chilli Beef fry is a handy dish to have in your arsenal, particularly for those busy days when you’re running low on time to cook. Beef is of course, a Kerala favourite, as is Indo-Chinese. Interestingly, this dish is one …

Prawns ghee roast is a star dish from one of the most popular South Indian cuisines. Known for its intense flavours, Mangalorean cuisine is a personal favourite of mine to cook. An easy dish to whip up, I have always …

Pazham pori is definitely every Malayalee’s teatime favourite – and my family is no exception. As simple as they are to make, it took many (many many many) trials to get them crispy and perfect! It’s my father-in-law’s favourite teatime …

Chicken xacuti is a spicy Goan delicacy packed with unique flavour. Due to my love of coconut cultivated by my homeland, I tend to serve Goan cuisine quite often. It is quite similar to Kerala and Mangalorean cuisine, with coconut …

Pulpy grape juice is an incredibly refreshing treat for the hot summer, and a steady favourite in my household. It is a very popular drink in the Middle East, and the flavours are intensified with the pulpy element. Rich in …

Chicken stock is one of the most versatile kitchen essentials I use in my recipes. It is the base for most of my sauces, soups and gravies. It adds flavour and contains collagen which is good for our bones. It …