Happiness Is Homemede
Happiness Is Homemede
Potato and Cauliflower Stem stir fry is one of my favourite zero waste cooking options. Potato is always a favourite in my household, and something that everyone fights over. When I began experimenting with zero waste cooking, I tried using …
Bottlegourd and moong dal curry is a great, experimental alternative to the standard dal tadka. Also, at my home, everyone likes gravy with their meals. Since dal is an absolute favourite, I have gone on to try multiple dal based …
Avalakki dosa is one of my experiments that have turned out well. Dosa is a standard breakfast dish at home which I make atleast once a week. I try to experiment with different types of dosas. This is why you’ll …
French beans and potato stir fry was a spontaneous recipe that I developed. There are days when you go into the kitchen with a clear vision, where I am very prepared. But this was one where I had no concrete …
Kala chana chaat is one of my go-to healthy snacks. When my husband and I decided to go on our low-carb, high-protein diet to lose weight, this ended up being one of our favourite teatime recipes. I gave the traditional …
Vegetable stew is a classic Kerala breakfast dish. There is something deeply nostalgic about dipping soft bread into rich flavourful stew. For me, it brings back memories of home and family, and the ‘ishtu’ which is what we used to …
Bajra dosa is a relatively recent recipe that I developed. Dosa is a standard breakfast dish at home which I make atleast once a week. I try to experiment with different types of dosas. When the millet craze began in …
Beef kheema is an incredibly versatile base, and one of the dishes I always keep in my freezer. It’s a real time saver and is incredibly handy because it can be used for any meal. For breakfast, it can be …
Fermented aam panna is a traditional summer cooler with a healthy twist. This particular drink is a must-try and one of my favourites on a hot day. Being from Kerala, my house tends to overflow with mangoes during the peak …
Pickled cucumbers are a late addition to my roster. I believe in cooking from scratch, but when it came to cucumbers, I used bottled ones for burgers, sandwiches, dips. I never realized it was so easy to make it at …
