No Knead Bread / Kadai Bread
No Knead Bread, which I like to call kadai bread because of the classic Indian utensil it can be made in. This is a version of French boule, that can be easily shaped and made in an iron kadai. It …
Instant Rava Dosa – Crispy Goodness
Rava dosa is the tastiest and crispiest amongst the instant dosas. Dosas is a staple in my households for breakfast, and it is a family favourite. My younger one prefers this to the normal fermented dosa and it works out …
Jujeh Kebabs – Classic Iranian Dish
Jujeh Kebabs is a classic dish from the Iranian cuisine, which my family loves. It is one of the most popular takeaway options that I felt inspired to recreate. I wanted to use organic chicken, to create a protein rich, …
Ambotik Prawns – Fiery Goan Curry
Ambotik prawns is one of my favourite Goan dishes. A few years ago, I spent a week experimenting with Goan cuisine, which is when I developed this recipe. Coming from Kerala, I have always been familiar with prawn farming and …
Chicken Tandoori Tikka – Classic Staple
Chicken tandoori tikka is a classic, party recipe. I developed it as a starter for parties and get-togethers. I usually skewer and air-fry it. It can be prepped and marinated 2-3 days earlier. It is quite versatile as a dish …
Amma’s Mutton Ularthu (Family Favourite)
Mutton Ularthu is my mother-in-law’s recipe. It is one of the recipes that I was intimidated to try out, but she took a lot of time to teach me this family recipe. I often avoid family recipes because it is …
Peanut Chutney for Idli and Dosa
Peanut chutney is a classic accompaniment for Indian staples like Idli and Dosa. Dosa being a favourite breakfast dish at home, it is made at least once a week. In search of healthy, protein rich breakfast options, dosa cannot be …
Iranian Rice (Persian Rice)
Iranian rice is something that was introduced to me after my marriage by my mother-in-law in the UAE. I tried it in a restaurant named Sadaf and it took me completely by surprise because of how flavourful it is. It …
Tzatziki Sauce – Classic, Versatile Dip
Cool, refreshing, and bursting with herby flavors, this classic tzatziki sauce is the perfect companion to grilled dishes, wraps, or even as a simple dip. Made with thick yogurt, juicy cucumbers, and fresh herbs, it’s light yet incredibly satisfying. How …
Appam – A Kerala Household Staple
Appam is a constant in the Kerala household. This foolproof recipe(with a twist) will guide you to perfect appams with thin, crispy edges and soft, fluffy centres! How to make perfect appam in 3 steps? Wash and soak rice. Grind …