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Peri-Peri Makhana – the Perfect Snack

Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 8
Ingredients
  • 100 grams Lotus seed
  • 1 teaspoon Paprika
  • 1.5 teaspoons Garlic powder
  • 1.5 teaspoons Ginger powder
  • 1.5 teaspoons Onion powder
  • 1.5 teaspoons Aamchoor powder
  • 1 teaspoon Oregano
  • 1 teaspoon Black pepper powder
  • 1/4 teaspoons Black salt
  • 1/8 teaspoons Salt
  • 2 tablespoons Ghee
Instructions

  1. In a small bowl, mix all the ingredients except ghee and lotus seed. 

  2. Heat a wide skillet on medium to high heat. Toast lotus seeds for 4 to 5 minutes, stirring continuously until crispy. Make sure not to burn the nuts. 

  3. Transfer to a big bowl. Add 2 tbsp of ghee and stir to coat each nut with ghee. 

  4. Sprinkle 1 tbsp of spice mix, toss. Then sprinkle rest and toss to coat each nut in the spice mix. 

  5. Let it come to room temperature. Store in an airtight container. 

Keywords: peri peri makhana, snack recipes, indian snack recipes, appetizer recipes, party recipes
Read it online: https://anniesgourmet.net/recipe/peri-peri-makhana-the-perfect-snack/