Annies Gourmet

One of the most unique recipes I have experimented with is the prawns coated fish fry. A spin on a classic Kerala favourite, I combined two staples from my kitchen. And growing up in a family involved with prawn farming, …

A light side dish of lentils with ridge gourd is sure to become a part of your everyday cooking. Dal is a beloved and versatile ingredient that I have attempted to create numerous recipes with. Also, this happens to be …

Prawn mango curry is a traditional Kerala favourite that pairs well with rice. Extremely popular in the coastal regions of Kerala, this is a light and delectable dish. There are also different variations of the dish based on the ingredient …

I developed this easy chicken curry recipe as a lazy day recipe, particularly for my daughter who is currently living in hostel. It is a simple, flavourful recipe that does not require any sauteeing or grinding. We all need those …

Mutton curry is always a sure favourite for non-veg lovers. The soft and succulent meat packed with flavour is a stellar treat. Preparing handi mutton curry isn’t common to Kerala, but I have created a recipe that combines the flavours …

Masala prawns are one of the easiest, quickest prawn dishes to put together. Packed with nadan flavour, it can be served as a starter or a main course. Due to the minimal ingredients and the short time it takes to …

Chickpea curry is a very special vegetarian dish that non-vegetarians are also sure to love. It is an incredibly versatile dish as it can be paired with all kinds of roti. It can be served as breakfast, lunch or dinner. …

Chilli Beef fry is a handy dish to have in your arsenal, particularly for those busy days when you’re running low on time to cook. Beef is of course, a Kerala favourite, as is Indo-Chinese. Interestingly, this dish is one …

Prawns ghee roast is a star dish from one of the most popular South Indian cuisines. Known for its intense flavours, Mangalorean cuisine is a personal favourite of mine to cook. An easy dish to whip up, I have always …

Pazham pori is definitely every Malayalee’s teatime favourite – and my family is no exception. As simple as they are to make, it took many (many many many) trials to get them crispy and perfect! It’s my father-in-law’s favourite teatime …