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Pickled Jalapenos – Pops of Flavour

Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 24 hour Total Time: 24 hrs 20 mins
2 bottles
  • 250 grams Jalapenos
  • 2 cups White vinegar
  • 2 cups Water
  • 2 tablespoons Salt
  • 1 tablespoon Sugar
  • 2 cloves Garlic
  • 2 Sterilized Mason Jars (For storage)
Instructions

  1. Wash and dry the jalapenos. Thinly slice them. 

  2. Place jalapenos into sterilized mason jars. Add a garlic clove in each bottle. 

  3. Bring water, vinegar, sugar and salt to a boil, stirring until sugar and salt dissolves. 

  4. Carefully pour the hot brine over the jalapenos until fully submerged. Let it cool to room temperature. Then tightly seal the lid. Refrigerate upto 3 months. Let the pickles sit for 2 to 3 days before using. 

Note

Always use sterilized jars to extend shelf life. 

Read it online: https://anniesgourmet.net/recipe/pickled-jalapenos-pops-of-flavour/